One half of Broc Cellar's award-winning Vine Starr Zinfandel is a magnum bottle of 100% Buckhill Zinfandel fruit grown in the Fountain Grove District of Sonoma County. This is a perfect presentation for the whole dinner table to enjoy!
All of Broc Cellars' wines are made naturally, meaning no use of inoculated yeasts or bacteria. The winemaker uses only native yeast to spark fermentation and do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.