Coucou, a French hello and greeting, was fitting for the first vintage Broc Cellars made last year because it tasted ready before the end of the year it was harvested in. The wine has now evolved to KOUKOU - still keeping the fun in the name, translating now to baby chicken in Japanese. The grapes were brought in and placed whole cluster in 5-ton fermenters. Foot stomped in the morning and pumped over in the evening.
100% Cabernet Franc
5 Months in neutral French oak