Winemaker’s Note: The fruit was destemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool formation in stainless steel to capture and enhance the pure fruit flavours. Individual lots were fermented separately using selected yeasts before being bottled. The Clarksburg portion spent 9 months on wood.
North Coast, CA; 90% Mendocino County, Pauli Ranch 10% Clarksburg
Drinking window: now to 2022