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Lapis Luna Red Blend - 2017

Product image 1Lapis Luna Red Blend - 2017
Product image 2Lapis Luna Red Blend - 2017

Regular price $35.00

Winemaking Note: All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months.

VARIETALS 
45% Cabernet Sauvignon, 35% Merlot, 10% Sangiovese, 10% Barbera

AVA
North Coast, CA (Mendocino, Pauli Ranch)

Oak
10% new French, 90% neutral

ABV 14.3%

Drinking window: now to 2023

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