The 2017 literally shimmers in its barely there hue with irrepressible perfume of flower petals and lemons. Intense acidity, bright citrus, jicama, and white peaches are anchored on the palate by prominent minerality and a crisp, mouthwatering finish. Made from ancient vines — over 100 years old! Whole clusters were pressed with the juice flowing into separate, cold stainless steel tanks for long, measured fermentations. Blending occurred in early October 2017.
VARIETAL 40% Grenache, 30% Carignan, 25% Mourvèdre & 5% Cinsault